The Farmland is a locally known family run supermarket established by Giulio Pellegrini in 1978. Since that time, the entire Pellegrini family has been heavily involved in the business. At any time you could come in and see Giulio’s wife, Maria, working in the kitchen or the two sons, Mino and Frank, setting up produce or working behind the deli counter. Originally a produce market with a small Italian deli, The Farmland has expanded to include a full-service bakery, seven aisles of groceries, a catering service, a full line of Italian specialty cold cuts, and a top-of-the-line butcher shop.
At The Farmland our mission is to provide our customers with the highest quality foods at reasonable prices and with great service. In order to do so, we haven’t strayed far from our roots in friendly one-to-one customer service. When you come to our deli, produce department, bakery or meat counter, we are always happy to accommodate our customers in any way we can. Whether you like your steak a certain thickness, prefer your cold cuts sliced extra thin, or just want some advice on how much food you should buy for a get together, we will always be here to take a little bit of the stress out of your life!